#asianfoodporn

Find posts and stories of the hashtag.
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#Repost @muirseattle ・・・ We tried the new Bun bo Hue at our neighborhood favorite @phobacseattle ❤️ If you love a good kick, this is the perfect warm feeling to cozy up to fall with! (and their liquid gold pho of course!) ••• #phocificnorthwest #beefshortrib #pho #meat #bone #seattle #shortrib #littlesaigonseattle #soup #vietnamesefood #brisket #meatsweats #beefpho #brisketpho #nom #eeeeeats #spicybeef #asianfoodporn #seattlefood #seattleeats #asianfood #bunbohue #noodles

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#easyrecipes Homemade dumplings in chilli oil! 🥟🌶 I am never tired of these, especially with a little vinegar and chilli oil. This time I used the leftover fatty cull yaw mince from @the.oma.kitchen and made a lamb and coriander filling, and it was soooooo juicy! Dean was biting into one and I literally got attacked by the hot liquid that shot out of it lol. So I took note of what I did this time for you! Although they are still just roughs, you can adjust to your liking lah. For spice water, boil the below in a small cup of water til the liquid turns to a dark brown, then cool and drain before use: - 1tbsp cumin - 1tbsp sichuan peppercorn - 1 star anise For the filling: - About 300g mince - Chopped coriander (I used 2 handful) - Chopped spring onion whites (1 handful) - 1.5-2 tbsp spice water - 2 tsp soy sauce - 1 tsp cooking wine - Some finely chopped ginger Steps: 1. Mince in only, add 1-2 tsp spice water, stir in on direction for 1-2 mins 2. Repeat step 1 a few times until stringy (you can use chopsticks or a fork but I find it easy to just use my hand). 3. Add in the other ingredients and seasoning and mix well 4. Wrap some dumplings (VIDEO ON REEL) 5. Once wrapped, pan fry, add a tad water when you can hear the bottom crisping up, repeat this a few times (lid on after adding water), once cooked, allow them to crisp up at the bottom 6. Serve with Zhenjiang vinegar 镇江香醋 and chilli oil and enjoy! 💕 SAVE & SHARE 💕 if you enjoy my posts and want to see more! X #crispy #gyoza #frieddumplings #potstickers #spicydumplings #dumplingsfordays #deliciousness #comfortfood #dumplings #chinesefood #chinesefoodporn #homecooking #餃子 #中華料理 #美味しい #好吃 #🥟

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It’s time to get this week rolling! 🌀Be sure to satisfy your Banh Xeo craving at our @4thstreetmarket location today! 😉🔥🙌 We’re OPEN from 12pm-8pm so be sure to come by⁣⁣. #banhxeoboys 🍽: ON-SITE DINING in BACK PATIO & PARKLET 📍CURBSIDE PICK-UP @4thstreetmarket⁣⁣ 🚙DELIVERY via @doordash @grubhub @postmates⁣⁣

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🇨🇳CHINESE BOUI BOUI 🇨🇳 Je vous préviens, si on dépasse les 1500 likes, le plat va être ajouté à la carte ! Cela va faire bientôt un an que je vous ai fait découvrir en exclusivité La Cantine Chinoise et ça fait plaisir de voir que des guides décident enfin d'y aller ! Bref, je dis en exclu mais seulement sur Instagram car tous les chinois de Paris connaissent cette institution depuis 20 ans et maintenant de plus en plus de bellevillois en ont fait leur cantine ! Ah oui, pour le coup, mon +1 du jour était @mygreedyside qui est revenu il y a quelques mois d'un an en Chine et je te spoil : elle valide fort l'adresse ! ______________ [CHINESE 'CHICKEN‘ MIX] 🍚 Bon, je te préviens, ce plat est un crazy mix entre deux des best seller de l'adresse : le Jipai et les aubergines ! Les deux plats ont en commun un bon riz parfumé. Du coup, j'ai pris le poulet mariné aux herbes et saté du Jipai et les aubergines chinoises mijotés façon "hongshao" à l'ail ! Mais je te préviens on sent pas trop l'ail donc tu passeras quand même une bonne aprem ! Les aubergines ? Elles étaient fondantes comme jamais, je pouvais m'attendre à moins de la Cantine Chinoise. Le poulet ? On est pas sur label rouge mais il envoie du lourd ! Bien crispy ! Je valide fort également ______________ [AUTHENTIQUE & TRADITION] par @lacantinechinoise 🇨🇳Belleville, il fut une époque où tu pouvais y manger des bricks à l'oeuf mais cette époque est bien révolue comme le montre la cantine chinoise, une institution depuis plus de 20 ans dans le quartier ! A moins que l'on t'ait conseillé l'adresse, impossible de connaitre. Vu de l'extérieur, on dirait un traiteur chinois comme tu peux en trouver partout ! Mais une fois à l'intérieur, c'est tout le contraire ! Ici tout est fait maison, même les nems !Tout est fait dans la pure tradition chinoise, ou en tout cas familiale ! Par exemple, le patriarche interdit formellement à ce que l'on change la façon de faire les baos, une manière qu'il a appris pendant son enfance, en Chine ! C'est la nouvelle génération qui gère désormais et qui s'efforcent à démocratiser l'adresse ! Car oui, coté déco, on reste sur un vrai boui boui !

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ไข่ตุ๋นกุ้งสับ อร่อยมากทำตามเลย 👩🏻‍🍳 ไข่ตุ๋นเราปรุงซีอิ๊วขาว + น้ำตาลจิ๋วๆ + พริกไทย ใส่เห็ดหอม ไข่กับน้ำประมาณ 1.1 เราชอบนิ่มๆแบบตอนเด็ก ฮี่ๆ 👩🏻‍🍳 วันนี้ทำกุ้งแยก เอามาผัดกับกระเทียม ปรุงเกลือ + ซีอิ๊ว แล้วเอามาราดบนไข่ โรยต้นหอมกับพริกไทย กินกับร้อนๆคือคลายหนาวมาก เราตุ๋นในปิ่นโตสีจมปูวของ @charm_learn_studio นะตอนนึ่งปิดฝาปิ่นโตด้วย เริ่ด 🌸 . {Kai Tun Goong Sab} Steamed egg with chopped shrimps 🍤 One of the best dishes to have on a cold day like this 🌥 How to make: 👩🏻‍🍳 Beat eggs with water (1:1) add dried shiitake, season with soy sauce, a bit of sugar, and white pepper. Steam in a steamer or steam oven ( I used the latter one) 👩🏻‍🍳 Fried shrimps with garlic and dried shiitake, season with salt and soy sauce, put on top of the steamed egg, add some spring onion and white pepper It’s a real #comfortfood 🥰 #hungrygirlcooking

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Today's a good day to slurp the day away under some blankets watching movies. This bowl of Tonkotsu Tan Tan has a slightly spicy, thick, creamy broth that will instantly warm that frosty chill from this weather. Not only does this bowl have two thic slices of chasu but also has ground pork which adds another layer of meatiness and texture while eating. This is (I think) the 5th type I've tried from @ramen512 and the rave reviews don't seem to ever end. Noodles can be cooked at home for optimal bounce and texture. Head over to @kitchenunitedmix and grab yourself a bowl. Stay warm! ▪︎ ▪︎ @eataustinlocal ▪︎ ▪︎

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GIVEAWAY⚡️ We are about to hit 25k followers so we are collaborating with Open Kitchen DC to celebrate and give one lucky winner 2 tickets to @yumesushiva Omakase happening November 9th 🍣🥢 This is a $140 value! We experienced this Omakase last month ourselves and our minds were blown at how good the sushi was 🤯🔥 Don’t miss out!!! Rules to enter see below: 1️⃣ FOLLOW @hypefoodies 💯 2️⃣ FOLLOW @openkitchendc 🍴 3️⃣ Tag your friends 👯‍♀️ Tag your friends (you may tag as many as you like, but you may not tag the same friend twice. 1 friend per comment) ⭐️ Winner will be announced Tuesday October 20th in our story. ⭐️ Good luck Hype Fam ⚡️

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Sharing these Pan-Fried Cabbage and Noodle Buns 🥬 if you’re looking for something productive to do in the kitchen this weekend! Also, how many of these can you eat in one sitting cause I think my record is 6. 😅 These are inspired by my favourite buns in Taipei and luckily I still have 2 frozen pieces in my freezer that I can heat up since I’ve been craving some 🙈 the stall I always go to is called 上頂皇家 (Shang Ding Huang Jia) near the main train station and is always where I’d stay when I visit. The place is bustling with all the amazing food stalls and vegan options, which I really miss. 😩 _ Anyway, recipe’s up on my blog https://thefoodietakesflight.com or you can also tap the link in my bio! Wishing you all a happy weekend and hope you’re doing well! https://thefoodietakesflight.com/pan-fried-cabbage-and-noodle-buns/ . . . . . . . #thefoodietakesflight #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #plantpower #veganph #foodgawker #plantbased #whatveganseat #f52grams #siopao #veganrecipes #panfriedbuns #vegankitchen #foodphotography #taiwanesefood #buns #asiancooking #heresmyfood #plantbased #asianfoodporn #cleaneats #forkyeah #foodandwine #recipeoftheday

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Did you know you can get more than brunch dishes @ACornerCafe ? They also offer lunch and dinner dishes like rice bowl, pasta. I love the shrimp pasta with mushroom and spinach in cream sauce - perfectly cooked pasted with fresh shrimp and flavourful sauce 😋😋 @ACornerCafe is still open for takeout and delivery via @UberEats_Canada , @GTAFantuan , and @SkipTheDishes ! Save the cooking and #SupportLocalBusiness ! A Corner Cafe 📍4981 Hwy 7 E., Unit 11, Markham 📞 (289)800-0154 📖 “I (Jesus) am the light of the world. Whoever follows Me will never walk in darkness, but will have the light of life.” (Jn 8:12) #mrsdimsum #acornercafe #shrimppasta

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@JianBingClub has just opened a new location near Spadina & College! It’s even more convenient to enjoy this yummy Chinese street food downtown now! Fresh off the grill and made to order, @JianBingClub offers Chinese crepes that are loaded with flavourful toppings of your choice. They also have other traditional Chinese street food like tofu pudding, wonton etc. @JianBingClub is open for takeout or delivery @ubereats_canada @gtafantuan or @foodhwy_ca . 🌯Jiang Bing Club 煎餅專門店 📍 413 Spadina Ave. Chinatown 📍5418 Yonge St, Unit 12, North York 📖 “I (Jesus) have come into the world as a light, so that no one who believes in me should stay in darkness.” (Jn 12:46) #mrsdimsum #jianbingclub #煎餅早餐店 #supportlocalbusiness

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Meal of the Day. Ginger Chicken. 子姜鸡. . > Ingredients : 1. Chicken : 1kg, cut into pieces & blanched 2. Young ginger root : 2 thumb size, sliced 3. Garlic : 2 cloves, finely chopped 4. Shaoxin wine : 1 tbsp 5. Sesame oil : 1 tsp . > Seasoning for sauce : 1. Salt : 1/2 tsp 2. Sugar : 1/4 tsp 3. Oyster sauce : 1 tsp 4. Light soy sauce : 2 tsp 5. Dark soy sauce : 1 tsp 6. Ground white pepper : 1/4 tsp 7. Rice wine : 1 tbsp 8. Water : 500ml . > Instruction : 1. Heat 1 tbsp of oil in pan 2. Sear chicken pieces  lightly in the pan for about 2 and each side 3. Add garlic & sliced ginger, stir fry for 2 mins followed by shaoxin wine. Continue to cook till well combined & fragrant. 4. Add sauce in, lid on, bring to boil & simmer over high heat for 20 mins with occasion storing. 5. Season to taste, continue to reduce the sauce to your preference or thicken with tapioca starch. 6. Drizzle sesame oil & serve! . #malaysianfoodie #asiafoodrecipes #eatwell #instalove #truecooks #foodforfoodies #foodism #foodpornography #f52grams #foodaddict #foodisfuel #food52 #foodspotting #foodsnap # happytummy #goodtaste #yum #foodbeast #instafood #lovefood #dailyfoodgeed  #cheatdayeats #foodislife #healthyeating #asianfoodlover #foodpictures #asianfoodporn #foodpornshare #foodpost #子姜鸡.

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Happy Thum Thursday!! Oysters 🦪 with jeow and thum mak hoong!

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Lettuce wrap burger INGREDIENTS FOR THE BURGERS: 1 lb ground beef 1 tbsp canna butter salt and pepper FOR THE TOPPINGS AND “BUN” 1 onion, sliced into rings 1 tbsp canna butter 1 tomato, sliced 1 dill pickle, sliced into rounds 1 head iceberg lettuce FOR THE SAUCE: 2 tbsp tomato paste 1 tbsp white vinegar 1 tsp mustard 1 tsp coconut aminos 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 cup mayo 1 small dill pickle, finely diced

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Food travel diary 🥟🥢🦪🍛

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Attempted to make a vegan twice cooked pork (回锅肉) from king oyster mushrooms. And it turned out pretty damn good. . Tried this once before with baked tofu and it did not turn out this well, and that time I had used a new brand of Sichuan chili bean paste and it was way, way too salty and my dinner was inedible. A was a saint and ate it anyway. But fast forward months later and eager to try again and this version was so much better!! . Based on Fuchsia Dunlop’s actual pork recipe for twice cooked pork in #thefoodofsichuan. . Definitely need to make this and play a few more times to get the sauce right, but the mushrooms are just so meaty and satisfying and delicious that even a first go at this made me proud. . And it’s pretty too! 💁🏽‍♀️ . Will post my adapted veganized recipe soon!

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asian inspired (#vegetarian) dinner tonight and the PASTAbilities are endless you guys!!! 🌶🥒 < STIR FRY > • @lotusfoods organic millet and brown rice noodles • @wholefoods organic firm tofu + green/purple cabbage + green beans • @twoacrefarm homemade sweet teriyaki sauce mixed w some of their sweet chili sauce (this makes for the PERFECT balance of sweet n spicy) < SALAD > • @be.wild.er spring mix + tomatoes + cucumbers • @wholefoods black olives < DRESSING > • @costco organic extra virgin olive oil • @thepickledchefcompany herb grain mustard • @sietefoods traditional hot sauce • @coconutsecretofficial coconut aminos • @santacruzorganic organic lemon juice . . . . . . . . . #AsianFood #AsianFoodPorn #AsianFoodLover #AsianFoodPhotography #AsianFoodie #AsianFoodLovers #AsianFoodChannel #AsianFoodStory #AsianFoodBlogger #FoodAsian #AsianFoodBlog #TopAsianFood #AsianFoodNinja #AsianFoodShare #AsianFoodFestival #AsianFoodLove #SouthEastAsianFood #AsianFoodLove #BestAsianFood #AsianFoodMarket #AsianFoodAddict #AsianFoodRecipes #paleorecipes #ohtpb #healthylifestyle #interiordesign #ceramics #modernfarmhousestyle #ketomeals #throwbackthursday

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Ambience ⭐⭐ Broth ⭐ Meat ⭐⭐ Noodles ⭐⭐ Price 💲💲 Talk about a desert oasis! I took a little journey out West this past week and spent a few days in Moab, Utah. We found this cute little pho place off downtown Moab! Restaurant: Because of COVID-19 there was only outdoor patio seating, which is fine by us. It brought a little more charm to the place, aside from the fact that the heating lamps were not enough to keep all of us warm. Who knew the desert can get a little windy at night! Food: Listen, I will be real with you. This was not the authentic pho I'm used to and I have a feeling there are no Asian cooks here, and a quick look at the Americanized menu gave the place away. One friend got a vegetarian one with unannounced radish (something she is allergic to) and the other friend got the pork one with an egg in it- I've never seen pho done that way, only ramen. This is definitely a fusion concoction, though enjoyable. We were even offered cookies for dessert! It was a hipster joint for any locals craving pho from the big city. It felt more like a tourist stop, complete with t-shirts for sale - but at least there was a 🏳️‍🌈 flag in the window to welcome all. You get what you can when you're in the middle of nowhere, Utah! This sure made me miss Atlanta food choices! #phorestaurants #atlantafoodie #atlantaeats #atlantarestaurants #atlantaasiancuisine #atlantavietfood #phoinatlanta #restaurantreviews #pho #yelpatlanta #atlantabestbites #moabpho #utahpho #moabrestaurants #atlpho #atlrestaurants #atlantafoodblogger #asianfoodporn #atlnoodgirl

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Great dinner at chedi in tallinn. Soft-shell crab, fried squid, prawm dim sum and sweet and sour soup... maybe to hot to put spicy oil on there but all was lovely. I really recommend it... super service ... #cheditallinn #asianfood #asianfoodporn #tallinn #tallinncity #tallinnoldtown #foodpairings #foodporn #foodpost #foodlover #foodlovers

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Tofu and veggies curry with jasmine rice

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Flexing a lil 🇰🇷 pride with some beef bulgogi. Marinated beef short ribs soaked in the unmeasured free-pouring of oils and sauces that tends to drive some folks nuts, this big, bad Korean staple is next-level tasty thanks to a few generous helpings of 🌶 gochujang. Serve over some nothing-fancy white rice and throw some sesame seeds at it, damnit! . . . . 🎵 kronicle - chill noons [no cpyrght music ✌🏾]

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How insane does this amazing Kimchi Noodle Soup with Dumplings look from @thefoodietakesflight 🍜This is definitely worth a save! 😍 They’re noodles cooked in a really flavourful and umami kimchi broth with mushrooms, homemade dumplings, and veggies! 👉🏼Full recipe on her site at https://thefoodietakesflight.com or https://thefoodietakesflight.com/kimchi-and-dumpling-noodle-soup . . . . . . . #thefoodietakesflight #veganfoodshare #veganrepost #compassionateliving #manilavegans #yummyph #veganfoodie #makesmewhole #plantpower #veganph #foodgawker #plantbased #whatveganseat #f52grams #easyrecipes #veganrecipes #veganism #vegankitchen #foodphotography #foodblogfeed #mealprep #asiancooking #heresmyfood #plantbased #asianfoodporn #cleaneats #forkyeah #foodandwine #recipeoftheday

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Swipe ➡️ to see what became of these ingredients and today’s dinner🍴 1. Asian cuisine inspired taste. Meatballs with a savoury tomato, onions, drizzle with soya sauce for a salty yet sweet and sour sauce. Pair it with steam rice or put them in between a sub. 2. Salmon and tomato stew. Eat as is or with vermicelli noodle 🍜 or with 🍚 #foodporn #foodies #foodiesofinstagram #foodiegram #food #asiancuisine #asianfood #asianfoodporn #freshherbs #cooking #cookingathome #cookingwithlove #cookwithlove #foodaddict

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How To Make Shrimp and Broccoli in Garlic Sauce! Out On YouTube Now!🎬⁣⁣ ⁣⁣ Click The Link On My Bio To Watch Now!⁣⁣ ⁣⁣ Please Comment, Like, Subscribe & Share!⁣⁣ ⁣⁣ FIND US ONLINE⁣⁣⁣ YouTube: https://www.youtube.com/c/EiliyahKitchen⁣⁣⁣ Facebook: https://www.facebook.com/Eiliyahs kitchen⁣⁣⁣ Instagram: https://www.instagram.com/eiliyahkitchen ⁣⁣⁣ ⁣⁣⁣ —————————————————————⁣⁣⁣⁣⁣⁣⁣———————— ⁣⁣⁣⁣⁣⁣⁣ #eiliyahkitchen #eiliyahcatering #youtube #food #indiansnacks #foodie #delicious #yummyfood #cateringservice #prawn #prawnbhuna #familyfeast #culture #bengalikitchen #dinner #indianfood #foodpassion #foodphotography #food blogger #bengalifood #foodtruck #asianfood #asianfoodporn #prawncurry #seafood #howto #foodrecipes #recipes#shrimps#shrimp#broccoli

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Razones para probar nuestro Ebi Bowl hay muchas, pero hoy te diremos solo una: camarones tempurizados 🍤 Imagina probar esos deliciosos camarones tempura extra crispy con edamames, cebollita morada, pepino, mango, maíz, aguacate y toda la salsa fuji que quieras🤤 Menciona en los comentarios a una persona que tiene que probarlo 🤩 #BaoAndPoke #EbiPoke

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Regram from @christieathome 25-min. Tonkatsu aka Pork Katsu [recipe link in bio]. Crispy panko breaded pork loins that are shallow fried and paired with a delicious sweet homemade Katsu sauce. A very popular Japanese way of cooking pork or any meat. In fact, I have recipes for chicken katsu, tofu katsu and fish katsu all on the blog! So there's something for everyone! Recipe: https://ecs.page.link/45NXW . Don't forget to LIKE/SAVE OR SHARE my recipes if you enjoy them! Thanks so much! . . Made with dubreton pork, conestoga_eggs, cornstarch, and kikkomanusa panko breadcrumbs . . . . . #recipe #recipeoftheday #recipes #recipeshare #tonkatsu #easyrecipes #cooking #sghomecooking #newrecipe #asianeats #asiancooking #asianfoodlover #asianfoodie #orientalfood #asianfoodporn #asianfood #Asianfoods #asianrecipes #asiancuisine #asiancooking #asianfoodrecipes #japanesecooking #japanesefoods #japanesefood #japanesefoodporn #japanesecuisine #japaneserecipe #katsu #japanesefoodlover #porkkatsu 📷 @christieathome

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Gourmet Smoky Short Ribs Bao Buns! 🥟🍘 This is it! We saved the last and the best of our meat box using @brisketbarldn Dino short ribs to create one of our all time faves! 😍 If you don’t know what bao buns are, are you really a true foodie!??!🤪 One of the biggest asian food trends to hit UK cosmopolitan life, these buns originally came from Taiwan as a popular street food known as Gua bao. Traditionally steamed, they are often filled with a sweet or savoury fillings and is enjoyed pretty much like a good old sandwich 😋 So we decided to make our own delicious homemade from scratch version with a modern gourmet twist. So check it out below ⬇️ What we used to make the BAOS: 🐼 Plain flour 🐼 Active dry yeast 🐼 Salt 🐼 Sugar 🐼 Milk 🐼 Vegetable oil for proofing BAO 1: 🐼 Homemade pickles (green apple, carrot and red chillis) 🐼 Wasabi miso sauce 🐼 Cucumber BAO 2: 🐼 Picked radish in soy sauce 🐼 Grilled romaine lettuce 🐼 Sriracha Mayo 🐼Results: Let’s start with that meat. Rich, smokey and full of that meaty flavour that was just perfect 😍 honestly could not fault the ribs and we are so glad we have kept this as our main star filling. ❤️ And now onto those homemade buns. Pillowy, fluffy and so soft! But we’re going to be honest, it wasn’t perfect as we may not have left enough proofing time 😅 but as a first attempt we are pretty impressed to see how easy it was to make. Now once we assembled all the fillings, damn was it a packed full of punchy flavours 👊🏼 BAO one was full of that richness and invent flavours from the wasabi and miso sauce with hints of tangy freshness of the fruity pickles. 🤤 BAO two was the much salty and smokey twin filled with caramelised grilled romaine lettuce and creamy sriracha mayo. 😍 Overall we enjoyed making these and would defo do them again! Let us know what you think? 😁 #bao #baobuns #shortribs #smoked #asianfood #streetfood #homemade #homecooking #cooking #foodinspiration #foodporn #foodphotography #foodiesofinstagram #instafood #londonfoodies #asianfoodporn #tastesogood #f52grams #networkingfoodies #thebaddestbrisket #foodbloggers #foodstagram #foodism #britainsbesthomecooks_ #subtleasiancooking

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Here's an off the menu creation featuring pork belly, chicken, and shrimp in our vietnamese crepes made with rice flour, turmeric and coconut 😍 Rolled in greens and dipped into a Thai chili and house dipping sauce 🔥#banhxeoboys⁠⠀ 📷: @forkmeetsfood⁠⠀

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Here’s a good chicken recipe that you can eat alllll week long. Grilled Korean Chicken bowl 😍 A flavorful meal that is easy to make and totally adaptable! CLICK ON THE LINK IN MY BIO for this recipe 🍷

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Ritorna la rubrica #KnowYourSushi, oggi andiamo a scoprire dove si mangia tradizionalmente il sushi in Giappone❗️ 🔸I ristoranti sono detti Sushiya, "negozi di sushi", e al loro interno viene servito solamente una pietanza, il sushi. 🔸La sushiya presenta una cucina a vista in cui l'Itamae (lo chef) prepara i piatti davanti agli occhi del cliente. 🔸Il menu della sushiya cambia ogni giorno, sulla base della disponibilità di pesce fresco disponibile al mercato. Il presce, pulito e pronto per essere tagliato, viene dunque esposto in vetrine che permettono al cliente di scegliere quello preferito. 🔸Le sushiya hanno normalmente dimensioni molto ridotte, arredate con il bancone e qualche sgabello. In alcune sushiya è possibile trovare quanlche tavolino, ma la tradizione vuole che il sushi sia consumato al bancone. 🔸Non fatevi ingannare dalle dimensioni! Può capitare che sushiya molto piccole e umili nell'arredamento siano in realtà gestite da itamae molto famosi e siano quindi molto care. Chi ha già avuto la fortuna di mangiare sushi in una sushiya giapponese? 😍 Ci vediamo al prossimo appuntamento! #sushitime🍣 #sushi🍣 #sushiman #sushilover #sushiart #nighiri #uramaki #sushiballs #italy #italia #foodphotography #foodlover #foodporn #foodblogger #foodblog #recensioni #foodreview #sushiaddict #foodtravel #foodtraveller #travelfood #asianfoodporn #asianfood #foodaesthetic #foodartchefs

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I am not a huge raw, leafy greens salad type of guy. If they're dressed nicely, I'm game (usually). If I had a choice, I'd briefly cook them before indulging. Chinese/Asian lettuce by the name of AA Choy is chopped up and stir fried with garlic and oyster sauce. This dish goes fast in the wok as you do not want to fully wilt the lettuce. Go light on the oyster sauce, as you just want a hint of umami with these greens. #foodstagram #foodbloggers #foodblog #foodphotography #foodpics #homecooking #foodporn #nom #foodstyling #foodoftheday #foodphotographer #eeeeeats #asiancuisine #asiancooking #asianfood #asianfoodporn #chinesefood #asianfoodrecipes #onmytable #tastingtable #forkyeah #buzzfeedfood #feedfeed #thefeedfeed #huffposttaste #f52gram @subtleasian.cooking #aachoy #stirfriedgreens #chinesegreens

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Dernier dîner au dernier moment avant le couvre-feu et 😂 les "pré-vacances" de Noël. Ce soir : bo-bún au bœuf, haricots verts sautés à sec, marmit de tofu, crevettes sautés et rouleaux printemps. --- --- 😋 #asianfood #bobun #springroll #asianfoodlover #foodpron #asianfoodporn #bonnesadresses #75006 #pariseats #homemade #foodparis #goodeats #monde_delicieux #FoodCM #FoodEventParis #instayum

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Tried and tested as we love Japanese snacks. You'll want to try more! Read more at https://bambambee.com. #bestjapanesesnacks #japanesefood #japanesesnacks #asianfood #asianfoodie #asianfoodporn #asianfoodlover #japanesefoods #japanesefoodporn

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New BK Specials coming at ya soon this season!! Khao Poun, Pho, Khao Piak, and Tom Yum! 🍜🤗🍲 Stay Tuned! #laofoodtruck #asianfusion #charlestonfood #bkstreeteats

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English below Besoin de réconfort ce soir ... Du coup c’est porc caramélisé au sésame pour mettre du soleil sur la table et des sourires sur les visages. Protégez-vous bien les amis 💙💙💙 Réalisé dans mon sautoir @debuyerfrance Recette sur le blog France under lockdown... again! We needed some comfort food. Caramelized pork with sesame seeds. Take care my lovelies 💙💙💙 Recipe on the blog #casseroleetchocolat #asianfood #asianfoodporn #caramel #pork #porc #friedfood #friedpork #friednoodles #nouillessautées #nouilles #noodles #sweetandsavory #sucrésalé #udon #udonnoodles #cuisineasiatique #demotivateurfood #debuyer #gastronomie #gastronomy #feedfeed #foodandwine #f52community #comfortfood

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We believe that you should eat with your eyes first 👀

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Our staff ensure customers have the best experience here at Vermilion #VermilionAwakened

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If your girlfriend can cook spicy Chinese food, marry her. Because Schezwan of a kind 👩‍❤️‍👨 Thin slices of beef are quickly stir-fried with lots of black pepper, soy sauce and oyster sauce to create this tender yet juicy beef stir fry... Recipe by @marionskitchen Marion Grasby ⬇️⬇️ INGREDIENTS 2 x 250g (9 oz) striploin steaks (sirloin, rib-eye, scotch fillet or rump steaks are also fine to use) 2 tbsp vegetable oil 3 garlic cloves, roughly chopped 1 onion, sliced 2 capsicums (bell peppers), deseeded and cut into bite-sized pieces 2 spring onions (scallions) Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine* ½ tsp baking soda 3 tsp cornflour (cornstarch) Stir-fry Sauce: 3 tbsp oyster sauce 3 tbsp Chinese Shaoxing wine* 2 tbsp soy sauce ½ tsp dark soy sauce 2 tsp sugar 1½ tsp ground black pepper 2 tsp white vinegar INSTRUCTIONS STEP 1 Slice the steaks against the grain and at on the diagonal to form wide strips that are no more than half a centimetre thick. STEP 2 Whisk together the marinade ingredients in a large bowl. Add the beef and mix well with your hands to make sure each piece of beef is coated. Set aside to marinate for 10 minutes. STEP 3 To make the stir-fry sauce, mix the ingredients in a small bowl. STEP 4 Heat the vegetable oil in a large non-stick frying pan over high heat. Add the garlic and then the onion and stir-fry for 30 seconds. Push the onion and garlic to the sides of the pan and add the beef strips into the centre. Spread the beef out as much as possible and allow to sear for about 2 minutes. Then stir-fry and combine all the ingredients. Before the beef is cooked through, add the capsicum. Stir-fry for another 30 seconds or until the beef is just cooked. Add the stir-fry sauce and stir-fry for another 10 seconds or until everything is well coated. Turn the heat off and toss through the spring onions.

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Enjoying these little pockets of joy or cloud-like meatballs. In Chinese it's called 云吞 which means swallowing cloud. It's a paper-thin wrapper that you can find most of the chinese grocery stores. The filling is totally up to you. A very classic one is pork wontons but it also goes really well with shrimp and that's what I did. #wonton #porkwontons #wontonnoodlesoup #homecooking #homecook #comfortfood #cantonesefood #noodlesoup #asianfood #asianfoodporn #chinesefoodporn #chinesefood #feedfeed #yum #delicious #wontonnoodles #foodporn #foodpics #whatsonmyplate

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Got my next free samples from @samplesource today! So many different samples this time and it's all based on your interest. - All you have to do is sign up, answer some questions based on your personal preferences and they're send them to you when it's available. - They go very fast so once you receive their email, go to their website and claim your free samples! Enjoy! - Go to my story to watch the unboxing moment! Was super excited 😉

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📍Shlap Muan • Long Beach, CA Cambodian Dirt • Dirty Elvis • Spicy Elephant • Orange Habanero • Spicy Garlic • Pekang Wang No need to look any further for wings because the ones here Shlap 👏🏼 I’m not kidding when I say these are some of the best wings I’ve ever had—definitely in the top 3—and I’m so thrilled they finally decided to open a permanent SoCal location!! 🤤 They’re so crispy, juicy, flavorful, and, most importantly, they’re Khmer inspired flavors! 😍 As someone who is Cambodian, it’s so important to me that people gain more exposure to the incredible dishes that Khmer cuisine has to offer, and Shlap Muan is a great starting point because it delivers these flavors so well in an accessible medium—chicken wings!! 🍗 Are you a flats or drum person? Personally, I’m all about the flats—so juicy and crispy 😛 Thank you @shlapmuan for inviting me to try your wings! 🥰 Shlap Muan is currently operating out of Golden Chinese Express and is in its soft opening phase every Friday-Sunday! Follow their IG to stay updated! 🍗 Cambodian Dirt: This is a must try. There is a strong hint of lemongrass, which is very common in a lot of Khmer cooking. The best way to describe the experience of eating this wing for me was that it brought me back to the dining table in my childhood—truly captures Khmer flavors! 🍗Pekang Wang: I feel like the flavor wasn’t as strong as others, so I can’t really describe it to you because it felt like all of the plain wings that we dipped into sauces. 🍗Orange Habanero: This was SPICY y’all! It tastes like super spicy orange juice—great flavor, but I couldn’t do more than one wing 😅 🍗Dirty Elvis: THE BEST FLAVOR! It’s so sweet and savory and so peppery 😍 I always have to get this flavor when they have it because it’s that bomb 😭 🍗Spicy Garlic: This resembles just about any other Spicy Garlic sauce—it was done very well but nothing particularly special. 🍗Spicy Elephant: This flavor was another one of my faves! It’s a peanut sauce (reminds me of chicken satay) with just a hint of spice 🌶 also comes with some peanut chunks for some added texture!

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It's a #KBBQ mood 😍 Stop by TODAY, we're open daily at 11 AM-9 PM⁠! 🙌 For outdoor dining, please call us for reservation at (310) 329-7343⁠. #yellowcowkbbq

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Ce soir c'est THAÏ 🥢🇨🇷 "TOM YAM KUNG" Soupe à la citronnelle et aux crevettes 🍤 accompagné d'un bon riz 🍚 THAÏ L'un des plats les plus célèbres et l'une des meilleurs soupes au mondes.. #tomyam #thaifoodstagram #thaifood #thaistyle #foodie #foodstagram #soup #curry #cook #asianfoodporn #streetfoodlover

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L'un de nos derniers restau avant le reconfinement 😪... Nous avons testé les plats de @lenvolfood : le pop corn chicken et le Trip to Harlem. C'est un spot sympa si vous souhaitez déjeuner entre amis ou manger un bon poulet 🥰 (après le confinement évidemment 😅!) . . Lieu : L'envol Paris 📍 Type : Fusion Adresse: 12 Rue Neuve Tolbiac, 75013 Paris • ❤️: Service rapide, viande bien assaisonnée • 💔 : Un peu déçues par la gauffre du Trip to Harlem, et les rouleaux printemps en entrée qui étaient déchirés 😬. • 💲: Prévoir 20€ pour une entrée et un plat #foodreporter #parisfoodguide #thisisparis #pariseats #eatlikealocal #bonplan #asianfoodporn #topparisresto #restaurantparis

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NOUS RESTONS OUVERTS ✊🏻 À Emporter de 11:30 à 14:30 Du LUNDI au VENDREDI 😘 ▪⁠ — #LaBibimerie #Paris♥️Seoul #FusionEtFaitMaison

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It's The Sichuan Style For Me 🤤When It Comes To Sichuan Style Beef Stew There's Nothing Close Except For Kung Poa Chicken And @firebellyla Has Both Hookups 😋 The Variety Here Is Has Something For Everyone, Enjoy 👌🏽 - - (Rate 1-10) How's The Sichuan Style? - - #foodporn #CheatMeal #chefmode #buzzfeastfood #foodie #abc7eyewitness #buzzfeedfood #foodiefeature #forkyeah #delicious #fooddelivery #sichuanfood #sichuan #chinesefoodporn #52food #52grams #spicyspicy #asianfoodporn #szechuanfood #szechuansauce #hollywood #lafoodieguy #9gag #kungpoachicken #delish😋

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FREE DELIVERY - FREE SURPRISE! All YOU need is Ramen! 🤤 Miso Ramen, miso broth served with lightly grilled salmon sashimi, half-boiled egg, and greens or the traditional Japanese Tonkotsu ramen, pork bone broth served with marinated pork belly, half-boiled egg, and greens? #nomnomnom Don't forget your dumplings!🥟 The perfect comfort food for a cold Thursday...straight to your home! Order Today! Free delivery and free surprise via our brand new delivery site! 🍣🍜 👉 www.makiramendelivery.com Your journey, Our bowl! #japanesefoodies #sushidelivery #ramendelivery #asianfood #OrderOnline

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Sharing my Gua Bao recipe, a popular dish from Taiwan. This dim sum classic is such a treat to have at home. It’s made with a fluffy semi-circular-shaped bao bun stuffed with tender pork belly, cilantro, pickled mustard greens, and crushed peanuts. They’re usually eaten as an appetizer but can absolutely be the main event on your table. I shared a homemade bao bun recipe, but you can use store-bought buns as well. Click the link on my profile page and search “gua bao” to view the recipe. . . . . . #AsianFood #AsianFoodPorn #ChineseFood @thefeedfeed #feedfeed @food_glooby #huffposttaste #kitchn #eater #grubstreet #tastingtable #eattheworld #f52grams #lifeandthyme @foodblogfeed #foodblogfeed #inspiremyinstagram #foodandwine #heresmyfood @food #hautecuisines #beautifulcuisines #ourplatedaily #feedyoursoull #dailyfoodfeed #foooodieee #gloobyfood #DeliciousFood #ItStartsWithFood #cookit #SeriousEats #beautifulfood

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Ramen🤩😋 tym razem jak powinno być z jajem marynowanym🤩😉😋🍽 Przepis na jaja ramen: 6 jaj wielkości L/M, 1 szklanka bulionu Dashi, ¼ szklanki mirin, ¼ szklanki sosu sojowego, kawałek imbiru. Jaja wkładamy go wrzącej wody i gotujemy 6 minut, następnie przekładamy do kąpieli z lodem. W garnku zagotowujemy pozostałe składniki i gotujemy 3 minuty od momentu zagotowania. Zalewamy gorącym wywarem obrane jaja. Jaja muszą być całe zamoczone. Marynujemy minimum 24 godziny i trzymamy w lodówce. #ramen #jajo #jajomarynowane #ramenlover #ramensoup #souplover #kochamzupy #instasoup #asianfood #asianfoodporn #kochamgotować #wiemcojem #pysznie #smacznie #deliciuosfood #delicious #foodporn #foodlover #foodfantasy #homemade #homemaderamen #homemadefood #domowejedzenie #domowezupy

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What kind of person are you at dinner? Do you prefer good starters to share (1)or some space left for dessert (2) or actually both (3)? 😉⁣ ⁣ Comment below (1,2 or 3) 👇⁣ ⁣ #pho #thisyouneed⁣⁣⁣ — — —⁣⁣⁣ #phonoodlebar #pholicious #pholicious #vietnamesefood #fridaydrink #daddylove #thirtsythursdays #springroll #lovefreshfoods #hautecuisine #comfortfoods #berlinfoodstories #foodstagram #makeitdelicious #feedfeed #asianfoodporn #huffpostfood ##berlinfoodie #berlinfood #foodinberlin #berlinfoodstories⁣ ⁣⁣⁣ ⁣⁣⁣ ⁣⁣⁣⁣

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Nothing's comfier than thai Khao Phat Rot Fai 🍤 from 📍@uncleboons (and eating it in your pajamas) - 📸 @uncleboonssister⠀ ⠀ ⠀ .⠀ .⠀ .⠀ .⠀ .⠀ #foodies #asianfoodporn #chopsticks #spicyfood #foodstagram #chinesefood #thaicurry #foodporn #asiancooking #andiago #andiago

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Homemade barfi made by me and mama bear! Barfi has always been a favourite of mine. Whenever the box would come home I’d always look for the softest barfi. Now making something like that at home was so rewarding, especially with someone special like mama bear😍

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Last night’s homemade Chinese takeout! 🥡 🥡 Can’t really go wrong with beef and broccoli! So easy to prepare for and stir-fry. More importantly, it is ready in less than 30 minutes and devoured quickly and completely by my family 🥰. Broccoli is undeniably one of the healthiest veggies out there and flank steak is a delicious, savory protein source. Combined is this saucy dish, perfecto over rice! Stay tuned for the recipe! . . . . #rackoflam #chinesefood #asianfoodporn #asianfood #chinesecuisine #subtleasiancooking @subtleasian.cooking #foodporn #nomnom #foodblog #foodblogger #eeeeeats #dailyfoodfeed #f52grams #foodphoto #subtleasianeats #foodgasm #foodstyling #foodiesofinstagram #homechef #chowhound #homecooking #foodphotography #heresmyfood #healthyfood #feedfeed #tastingtable #thekitchn #foodblogfeed #buzzfeast #foodgawker

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Custard Bun and Chicken Dashi Bun ☺️Warm custard filling in a steamy fluffy bun 🌟 Dashi is a Japanese flavour combo, similar to soy sauce but lighter and can amp any dish ❄️ perfect season for a cosy bun 😯Swipe to the end for bao folding tutorial JAPAN WEEK: DAY 4 #japanesefood #foodporn #chef #foodie #brunch #bao #burger #london #friedchicken #asianfoodporn #dimsum #izakaya #leithsdiplomalife #foodofinstagram #japan #brunchideas #breakfastideas #dinnerideas #dinnerrecipes #chickenrecipes #baobuns #japanese #cheflife #cutardbao

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*Giveaway alert* 2 Winners! * You know what I LOVE? A DEAL! Stop into a @yifangtea.ontario TODAY (October 29) to scoop up a Super Trio Milk Tea or a Super Trio Melon Tea for only $3.99! The trio stands for the yummy Sago, Pearls and Grass Jelly mixed into your bubble tea!😋 * How about WINNING these two teas from yourself too? I'll pick 2 winners! So do the following... * 1. Like this post.(and please save) 2. Follow me and @yifangtea.ontario 3. Tag a friend in the comments, each tag as a seperate comment is an entry! 4. Optional...share this post in your stories for 5 extra entries. Get your entries in by Thursday November 5th at midnight. Good luck. Must pick up at @yifangtea.ontario Contest is not affiliated with Instagram. * #toronto #downtowntoronto #torontofoodie #torontofood #mississaugafoodie #bubbletea #toreats #cravethe6ix #blogto #torontotea #torontobubbletea #torontogiveaway #asianfoodporn #foodporn #asianfood #canadagiveaway #northyork #torontolife #torontoblogger #icetea #tapiocapearls #streetsoftoronto #winme #Mississauga #markham #scarborough #markhamfood #markhamfoodie #milktea #sugartea

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if you are looking for a tasty Asian restaurant in London, here it is ! @pfchangsasiantable 🍜🥟🍰🥢 . . . . . . . . . . . . . . . . . . . . . . . #restaurant #london #pfchangs #pfchangslondon #pfchang #coventgarden #noodles #tempura #whitechocolate #chicken #hugecake #hugecakeslice #tasty #tastyfood #asian #asianfood #asianfoodporn #asianfoodie

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If you’ve ever eaten at a Chinese restaurant, you’ve probably had hot and sour soup. It’s a classic! Mama Lee made this the other day and we had to get her recipe! We simplified it slightly with easier access ingredients for this VEGGIE HOT AND SOUR SOUP. Ingredients: 1/2 c shitake mushrooms, sliced into matchsticks 1/2 c bamboo shoots, sliced into matchsticks 1/2 c tofu, sliced into matchsticks 1 carrot, shredded Chicken stock 1/4-1/3 c white vinegar or apple cigar vinegar (to taste) 1 egg 2 scallions, finely diced 1-2 TB soy sauce, to taste 1 ts Sesame oil 1 ts sugar 1/2 ts salt 1/2 ts pepper (white pepper preferred) Pinch cayenne pepper 3 tb Cornstarch 3 tb water Recipe: Add your mushrooms, bamboo, tofu, and carrots to a large pot. Add your chicken stock, turn the heat on, and bring it to a boil. The stock should cover your ingredients. Meanwhile, make a cornstarch slurry. Add 1 TB of cornstarch and 1 TB of water to a bowl at a time and stir to mix well. Continue the process two more times. Once your soup boils, add the salt, pepper, sugar, soy sauce, cayenne, and vinegar. Bring it down to a simmer and leave for about 5 min. Slowly pour the cornstarch slurry and mix (almost like a whisking motion) continually to combine completely. Turn the heat up slightly. Beat the egg in a separate bowl. Once the soup is boiling, stir again a few times, pour the egg in and stir. Add sesame oil and top with scallion before serving.

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Nothing is as comforting as a bowl of piping hot soup on a cold, rainy morning, and this tomato, spinach, egg drop soup is the perfect warming antidote to a dreary start of the day. Side bonus - it's only about 150 calories with less than 10 total carbs! Chop up about 200g tomatoes (or use canned if it's a particularly lazy morning, but make sure they're the kind without added salt). Throw tomatoes in a small soup pot with 1/2 tsp Kikkoman lime ponzu, 1/2 tsp sesame oil, 1/2 tsp garlic powder, and black pepper to taste. Roughly mash the tomatoes as they heat through. Add 1.25 cups of water or chicken broth (depending on how much you want to save on sodium and calories) to the seasoned tomatoes and heat to a rolling boil for 10 minutes. Add about 40g baby spinach and as soon as the leaves turn a lovely vibrant green, pull the pot off the burner. Swirl a lightly beaten egg into the soup - the residual heat will cook it through - and you're done! This will make either two hella small appetizer-sized servings or one main-sized serving. * * * * * * #anxiousonigiri #foodie #foodiesofinstagram #foodiegram #foodies #foodielife #foodiepics #foodietribe #foodieadventures #foodieforlife #foodporn #cookingathome @foodblogfeed #foodblogfeed #gloobyfood #beautifulcuisines #asianfoodporn #asianfood #asianfoods #asianfoodlover #soup #souprecipes #soupforthesoul #soupseason #soupweather #soupoftheday

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The missing piece... . I know I haven’t posted for awhile and realized Instagram is punishing me. Who would have thought even social media can do that... . Not long after we moved to Taiwan, scallion pancakes ( was very much an addictive takeaway at the night market for me. Back home, I suppose I was more of a roti prata prata/roti canai girl (Indian flatbread) . Back to Chinese roots about this famous famous Chinese street food. I use both hot boiling water and cold water (烫面和冷面)to get the crispy shell and soft inner part. . In Taiwan, there’s also another type of scallion pancake where the green onions aren’t rolled inside the pancake but spread on top like a topping. And they’re deep fried instead of pan fry. . So, the moral of the missing piece is after the circle finds that exact wedge that fits, but it could no longer do things it used to enjoy doing. Some things are better experiencing throughout the journey yourself than actually having something that doesn’t make you happy. . ❗️Asians rooted people do be extra careful if you in Europe with the nation lockdown again. Racial injustice is also back. . . . . . . . . . . #congyoubing #scallionpancake #taiwanesefood #asiancuisine #asianfood #foodgasm #foodculture #thekitchn #foodstagram #instagood #inspiration #葱油饼 #台湾料理 #asianfoodporn #streetfood #thefeedfeed #foodfeed #confinement #lockdown #foodphotography #instafood #springonionpancake #goodfood #vegetarian #nomnomnom

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A few of the wonderful dishes I had at @skyflowertoronto 🤩 Loved the atmosphere of this fully heated rooftop patio and the Asian inspired dishes by MasterChef Eric Chong. My favourites of these BBQ comfort food dishes were the Vietnamese Lettuce Wraps, Berkshire Pork Chop (loved the char siu marinade), and the Charred Broccolini. Yum! ... Last day for this pop-up is October 31st 🌕 Book your reservation at skyflowertoronto.com.

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7/10 for these buffalo wings from @hogtownvegan 🤩🤩🤩 “🍗” flavour, buffalo sauce, ranch dill dip: ON POINT 🤤 -3 points because they werent crispy at all. but if you like it saucy this one’s for you! #foodporn #food #foodphotography #foodie #dumplings #torontofood #torontofoodie #mukbang #asmr #mukbangasmr #asianfood #asianfoodporn #foodism #icecream #dessert #lemonpie #pie #sweets #icecreamcake #chocolate #coconut #vegandessert #vegan #vegetarian #shawarma #shawarmalovers #arabfood #yummy #falafel #recipes

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🇨🇳 Are you looking for a new pumpkin recipe? Try these fluffy vegan Flower Mantou (steamed buns)! They are so pretty and full of pumpkin goodness! 🧡 💡 Fun fact: The word “mantou” literally means “barbarian’s head” in Chinese. Popular folklore attributes its origin to the brilliant political strategist Zhuge Liang in Romance of the Three Kingdoms. He cleverly led his army to throw steamed buns (barbarian heads) into an tumultuous river to appease the river deity and allow them to cross it. 🤩 Recipe on our website (link in profile)!

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SPICY GLASS NOODLES 🇰🇷⁣ ⁣ Introducing Gochujang Japchae - Spicy chilli glass noodles - something I decided to combine together. It's hot, it's spicy and it's tasty...🌶️ This is not the authentic Korean japchae, but rather my very simplified take on it. It's quick and perfect for a weeknight dinner! But it also looks fancy so you can totally whip these up and impress others!😏⁣ ⁣⁣ Ingredients:⁣⁣ 🍠 Sweet potato noodles (ideally for Japchae; but can use any glass noodles) ⁣ 🌶️ 2-3 tbsp of Gochujang paste ⁣ 🥬 Any leafy veg, eggs, peppers⁣ 🧂 At least 2tbsp of Sesame oil⁣ ⁣ Instructions:⁣ ❃ Boil the sweet potato noodles al dente. ⁣ ❃ On a plate, make the sauce for the noodles to be mixed in. Add in sesame oil and gochujang paste.⁣ ❃ In a skillet, stir fry all the veg and eggs (for japchae you can cut fried eggs into strips) with gochujang and oil. ⁣ ❃ Once the noodles are ready, pour the noodles and stir-fried veg onto the plate. ⁣ ❃ Mix everything together well.

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Hashimaki with Cheese & Mentaiko, Ultimate Egg Rice with Negitoro & Avocado, Beef Stew Rice with Omelette, Pork Katsu & Egg Don, Brûlée Soufflé Pancake, Japanese Egg Salad Sandwich, & Toasted Club Sandwich

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Grüßt euch 👋🏼❣️ Fall Weekend Vibes Are Calling 🍁🍂 How About Some Asian Food Guys?! Well, Always A Nice Quick Dish 💯 🔹🔹🔹 Hähnchen 🔹 Reis 🔹 Frühlingszwiebeln 🔹 die gute alte Uncle Ben's - süss sauer 🤤 ° ° ° ° ° ° ° ° ° ° #SzuChef #dish #asien #asianfoodporn #asianfood #rice #chicken #mouthwatering #sogood #instafood #foodphotography #foodlover #foodpic #foodpost #foodcoma #foodgasm #foodie #foodstagram #foodblogger #feedfeed #tasty #tastygram #eatme #homecooking #kitchenlife #schmeckt #joy

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𝘿𝙧𝙖𝙜𝙤𝙣 𝘾𝙝𝙖𝙨𝙚𝙧 Seared foie gras & eel, fried breaded prawn, cream cheese, cucumber, chives with homemade soy reduction, mayonnaise 𝙒𝙖𝙜𝙮𝙪 & 𝙁𝙤𝙞𝙚 𝙂𝙧𝙖𝙨 𝘿𝙤𝙣𝙗𝙪𝙧𝙞 Australian wagyu, seared foie gras, onsen egg 𝘾𝙧𝙞𝙨𝙥𝙮 𝙐𝙢𝙚 𝙆𝙪𝙧𝙤𝙗𝙪𝙩𝙖 𝙋𝙤𝙧𝙠 𝘽𝙚𝙡𝙡𝙮 Crispy fried pork belly marinated with Ume honey plum

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The seafood diet

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LIGHT & NUTRITIOUS Chinese Scrambled Egg White, Uni and Caviar, Double-boiled Superlative Fish Cartilage Soup with Fish Maw and Chinese Cabbage Braised Wild Fish in Truffle Sauce 􏰐􏰑 Braised Lobster with White Peppercorn Braised Inaniwa Noodles with Sliced Dried Abalone Freshly-grounded Sugar Free Almond Cream with King Hashima

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Thin crust pizza topped with grilled unagi, sliced kyuri, yellow onions, mozzarella, parmesan & foie gras, Ton toro “sio bak” porchetta served with brown gravy & chorizo oil, Hiroshima oysters served with blood orange, yuzu vinaigrette & avruga caviar, Hotate & kanpachi carpaccio topped with avruga caviar & wasabi yuzu dressing, Wagyu beef tartare mixed with gherkins, Cocktail onions, capers & kombu, served with Japanese leek & quail egg, Teba gyoza chicken wings stuffed with minced pork & dried whitebait, Croquettes stuffed with tomato risotto

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