Saturday supper club for June. This has been alot of fun and always great to know I get to make dinner for so many great people. Thank you everybody for your support.
June 6th VEGAN $25 per person
Apple and walnut salad with local seasonal vegtables and local greens, balsamic vinaigrette
Braised spelt berries with roasted root vegetables, wilted greens and cashew creme fraiche
Coconut truffle cake with berry coulis
June 13th $26 per person
Greek salad, local greens, peppers, red onion, cucumber, olives, feta
Pan seared chicken breast with lemon caper cream sauce, mashed potatoes and vegetables.
Ocean breeze cheesecake (pineapple, mango and blue curcio)
June 20th $27 per person
Beet and goat cheese salad, walnuts, local greens, citrus vinegrette
Beef and cheese cannelloni (Local Enright farm beef with vegetables and seasoning wrapped in homemade pasta smothered in homemade tomato sauce and local Bush Garden farmstead cheese)
June 27th $27 per person
Spinach and Bush Garden herb and garlic cheese stuffed chicken breast, white wine risotto, vegetables and balsamic reduction
Strawberry shortcake - angel food cake with grande marnier macerated strawberries with vanilla bean whipped cream
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