It’s #TACOTUESDAY folks! We are back at one of my favorite places - @tacoselvenado in NoHo!
I recently got this gargantuan burrito. For my choice of meat, I went with their al pastor - freshly spun on a vertical spinning broiler. Lathered with slices of pineapple, this al pastor is crisp, boasting both savory and sweet flavors. After a mountain of rice and beans is laid upon it, you’re able to add the remaining toppings. It’s not pictured here, but I added their salsa verde - smooth with a slight tangy kick - and a blanket of onions and cilantro.