🍚🥩🥚𝗦𝘁𝗲𝗮𝗸 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲 Everyone has their own version of making fried rice at home. I find that mine depends on my mood and what I have in my fridge & pantry. Since I have some leftover white rice and steak from my previous dinner, I decided to make steak fried rice. What’s so great about making your own fried rice, you can customize it to your own liking and substitute certain ingredients you have in your pantry. If you don’t have oyster sauce or liquid seasoning on hand, just add a pinch of sugar instead. Trust me, it won’t taste sweet. The sugar helps balance out all the savory flavors in your fried rice. Swipe left to see the easy tutorial video.💥SAVE this post for future recipe inspiration!
Steak Fried Rice
You will need:
✔️2 Tbsp. oil
✔️3 whole eggs, lightly beaten
✔️1 Tbsp. minced garlic
✔️3 stalks sliced green onions, separate the white part & green part or just use 1/4 cup diced white onion
✔️1 cup leftover steak or chicken, cubed
✔️3 cups leftover white rice
✔️1 Tbsp. soy sauce
✔️1 Tbsp. @knorr liquid seasoning
✔️2 tsp. @leekumkeeusa oyster sauce
✔️1-2 tsp. chili oil or sauce
✔️1 tsp. toasted sesame oil
✔️1 Tbsp. butter (optional)
✔️Kosher salt & pepper to taste
1️⃣ Heat a large sauté pan or wok, place your 1 Tbsp. oil. Add your eggs and cook until the eggs are mostly set but still creamy. Place it in a small bowl and break it up with the fork. Set aside.
2️⃣ In the same pan or wok, wipe it clean w/ a paper towel before adding the 1 Tbsp. oil. Add the sliced green onions (white part only) and minced garlic. Sauté until fragrant.
3️⃣ Add the leftover steak. Cook until the steak is light golden brown.
4️⃣ Add the leftover rice. Toss until combine.
5️⃣ Add the cooked eggs, soy sauce, liquid seasoning, oyster sauce, chili oil, salt & pepper to taste.
6️⃣ Turn the heat off, add toasted sesame oil, butter, & sliced green onions (green part only). Stir until combine.
7️⃣ Serve while still warm.
𝙏𝘼𝙂 𝙨𝙤𝙢𝙚𝙤𝙣𝙚 𝙬𝙝𝙤 𝙡𝙤𝙫𝙚𝙨 𝙛𝙧𝙞𝙚𝙙 𝙧𝙞𝙘𝙚!
#easyrecipes #friedrice #pantryrecipes #quarantinecooking #sherriesavorsthekitchen