Taking the time to take things at a slower pace... and make things that take more time. As a New Yorker, I was often rushing to the next thing/ place, trying to squeeze as much into a single day as possible. The silver lining, is being able to slow it down, really taking the time to appreciate little moments, spend time with my family, and live for today.
As news gets worse, I too am feeling more scared everyday. It’s starting to hit close to home, hearing from people I know of “seemingly healthy” family members that have been totally fine for over a week, but now going into critical conditions in hospitals. One of the people in my home (I’m in Florida where my parents live) has been self-quarantined since flying in from NYC for 10 days now (our of precaution), eating all their meals in isolation, we’re communicating as if we’re worlds apart, even though just feet away. .
💚I hope you too are finding some positivity in this time 💚
Supreme Green Salad:
Little Gem + Red Lettuces
Radishes & Cucumbers (sliced)
Avocado, Hard Boiled Eggs
Green Beans, Edamame, Peppers
Cherry Tomatoes, Red Onions
Crispy Quinoa + Homemade Green Goddess Dressing .