truffleandtoast

London foodie @truffleandtoast

- @Breakfastlondon Contributor - Recipes on @truffleandtoastcooks - Featured on SquareMeal Top 10 London Food Bloggers 📧 [email protected]

http://tiny.cc/truffleandtoast-favourite
1K Posts 62K Followers 993 Following
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Today
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#ad Pasta with Lemon Breadcrumbs - a dish that uses pantry items, is ready in 10 mins and is tortellini awesome😉🍝 . I remember the first time I made this dish, I burnt the breadcrumbs and the pasta was overdone because I got distracted by my phone 🤣 I'm a lot more careful now with watching over my ingredients but life would be a LOT easier with the @stovesuk Richmond Deluxe Range Cooker which has a Zeus Bluetooth connected timer🤩⏰ So, you can control exactly how long to cook things using your phone- total game changer🌟 Read on to find out how you can win one for yourself 🧚‍♀️ . Recipe below: 1) Cook the spaghetti as per packet instructions. 2) Meanwhile, heat up the olive oil. Add some lemon zest to the oil & then add in the breadcrumbs. Once they are golden, take them out into a bowl. 3) Add minced garlic and red chilli to the same pan and fry till the garlic starts to turn golden. 3) Optional: Add some anchovies to the pan and fry them with the garlic. 4) Add the pasta to the pan and stir in some pasta water too, which will help create the sauce. 5) Serve with the toasted breadcrumbs and some grated parmesan🧀 . I love that the @stovesuk Richmond Deluxe Range cooker is available in a range of colours from Kingfisher Teal to Chilli Red and you can see exactly how it'll look in your kitchen using their IG filters - the easy way to try before you buy 😉 . But in even better news @StovesUK are running a competition on their page and one lucky winner will win a Colour Boutique Range Cooker of their choice (worth £2799!). Competition T&Cs are on their page- check it out ASAP😁 #StyleItYourWay #ColourBoutique

today
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Have you HERD of the new delivery kits by @danddlondon - they are absolutely amazing! I mean just look at this Tagliatelle cooked in Lamb Ragu and Nduja butter? 🤤 And those thin, silky fresh pasta ribbons- just beautiful 😍 . This was the kit from @sartoriarestaurant and it was 4 courses - the other dishes in the kit included black cod with red onion jam and braised kale, vitello tonato & a pistachio cake with berries and almond cream! Absolutely restaurant quality food 😁🔥 . The other @danddlondon restaurants - @the_orrery @thegermangym are also doing kits so do give them a go! #PRsample . 💞SAVE and SHARE💞 with your mates that need to get on these kits asap😉

yesterday
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#ad And with this we come to the end of @itsuofficial #FakeOff The Professionals series💥😁 I hope you guys enjoyed all the recipes - find all products stocked in supermarkets and my recipes are up on the itsu website (https://www.itsu.com/recipes/) so check them out🥰 . I'm including a throwback to each of my recipes as well as a new tasty BONUS recipe (see below)🌟👇👇👇 . But first I want to thank @itsuofficial for giving me the chance to be part of the #FakeOff: The Professionals - it has been a real pleasure working with a brand I've always loved for years🥲And thank you to every single one of you that voted and engaged with my posts in these series🙏💞 . New bonus recipe: *GYOZAS WITH CRISPY SESAME BOTTOMS* I promise you'd wonton at least a dozen of these🤤 The juicy centre with the crispy skin makes brings real delight in every bite! Recipe below: . - Apply a bit of water to the base of your gyoza. - Then press it down into a shallow dish of sesame seeds. - Heat a pan with some oil on medium heat. - Place the gyozas with the sesame side down and fry for 3-4 mins or till the sesame turns golden. - Then add a few spoons of water to the pan and put on the lid to cook the gyozas fully. -Serve with a touch of spring onions and chilli oil. Enjoy 😇 . PS - I have used @itsuofficial Vegetable Fusion Gyozas for this recipe but feel free to use other flavours - you can find them all in supermarket freezers💁‍♀️

2 day ago
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#ad We might be in lockdown but that's not gonna ruin my plans for a Berry Merry Christmas🥳🌲🔔 This week I made a delicious, Cheesy Cranberry Pasta and served it with a glass of @morrisons Mulled Wine, Deep Filled Mince Pince Pies and a fabulous toasted slice of their Panetonne with cream!🍷🍰 So I guess I'm saying #ChristmasIsOn 😉 . The best part is that I didnt even have to leave the house to find all these festive goodies! I got all my ingredients from @morrisons via @deliveroo 🤩 Also, I must admit that I love that I can order the groceries I need, just minutes before they get to my door😅 . Recipe below for the Cranberry Pasta.🌟SAVE and SHARE🌟 for the perfect festive treat! . - Heat up oil and fry half an onion, minced. - Once lightly browned, add flour and fry for 1-2 mins. - Then add white wine or stock to make a roux. Whisk this in on low heat. - Add in grated parmesan and some brie at this to the sauce and mix them in. Season with salt to your taste. - Throw in some chopped cranberries and Walnuts and stir them in. - Now add the pasta to the pan and toss well in this sauce. - Serve with some more cranberries. . @morrisons have a wide range of Christmas specials on @deliveroo from Cheesy Pigs in Blankets to Cheeseboards, Goose Fat Potatoes and Gingerbread Icecream!* So what will your festive feast involve? Tag me in your creations and use #ChristmasIsOn - I'll share my favourite ones🥰 . . *Geographical restrictions apply. Subject to availability.

3 day ago
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Chocolate and Marshmallow Toastie- the ultimate winter brunch!🤩Doesnt get any Breader than this🤣🍞 . Recipe below: - Butter brioche slices on one side only and place on a heated pan or sandwich maker. - Apply Nutella (generously) on the side facing up. - Place some marshmallows and chopped nuts on top. - Finish with the second slice of brioche. - If using a sandwich maker, close the lid at this stage or if using a pan, just flip the toastie after 2-3 mins so you get both sides golden! Serve hot🔥 . 🌟SAVE and SHARE🌟 with your friends that love a sweet treat🙋‍♀️

4 day ago
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Indian Style Chilli Onion French Toast🍞! You might think this sounds strange but CRUST me, it works 😉 . This is a dish my mum would make me for me all the time growing up- it was perfect with some chai☕ Sharing her recipe below🥰 . - Mix eggs with some milk, chopped onion, coriander and green chillies. Add a touch of turmeric, cumin and season to taste. - Soak your slices of bread in the egg mix and coat well on each side but don't let it get too soggy! - Transfer to a pan on medium low heat. Fry till golden on each side. - Serve with a sprinkle of parmesan and some fresh greens! . 🌟SAVE & SHARE🌟 if you like French toast and tag your mates that would hit this up asap!🙋‍♀️🙋‍♂️

5 day ago
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Have you tried an authentic Basque Cheesecake before? This one is from @josepizarrorestaurants and comes with a drizzle of lavender honey- its ultra light yet creamy and the smell was beyond heavenly 😍 . Throwback to the most amazing Spanish fiesta I had at home thanks to my delivery of the @josepizarrorestaurants kit!💃 I had the Seafood Paella, the tortilla, the orange stuffed olives, the white anchovies, chicken ans cheese croquettes, padron peppers, pan con tomate, chocolate mousse and the cheesecake! The must tries for me have to be the tortilla, the chicken croquetas and the cheesecake😁 . Super easy to put together- you just heat and combine them components before serving!👌 There are helpful instruction videos by @jose_pizarro himself which cover the exact timings so you can finish your recipes to perfection😇 The bonus for me was that the kit came with an oven-proof paella pan and Terracotta bowl for the Basque Cheesecake!🌟 . One of the best kits I've tried this lockdown- definitely recommend to anyone who loves their Spanish tapas🥰 #PRsample

6 day ago
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Chicken Souvlaki made using the DIY Souvlaki kit from @therealgreekuk - you feta get onto ordering this asap😉 . Its super easy to put together- grill the marinated chicken, heat up the pita, spread the tzatziki, add in the chicken and serve with tomatoes, onions and fries😁 . 🌟SAVE and SHARE🌟 if you like Greek food and tag your mates that would smash this in seconds🤤🤣 #PRsample

7 day ago
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Miso excited to share this fully vegan Carrot Miso Farfelle recipe with you guys for the final week of the @itsuofficial #FakeOff 😍It's creamy, dreamy and so rich in nutrients!🥕🍝 . The Japanese swear by miso for breakfast, lunch and dinner because it’s great for the gut but I love it also because of how versatile it is- I use it in soups, salads, noodles and even desserts! Defo a pantry essential for me ‍😁 . Recipe below: - Cook the pasta in salted boiling water. - Heat olive oil in a pan and fry garlic for 1 to 2 mins. - Then add sliced carrots (steamed for 10 mins in the microwave) and some cashew nuts (soaked in hot water for 10 mins). Also add in some warm water at this stage and give it a stir. - Add the itsu Traditional Miso and mix well. - Let it slightly cool and then blend the mix. - Add drained pasta to a pot and stir in the carrot miso pasta. Toss well and serve with some fresh chives! Enjoy🥰 . @itsuofficial have two types of Miso available in supermarkets - Traditional and Chilli. They are vegan and gluten free. The Traditional Miso'Easy has only 21 calories per sachet😇So do check it out and let me know how you use it in your cooking👩‍🍳 . 🌟SAVE and SHARE 🌟if you love creamy pastas and remember to vote for me if you like my recipe- the poll goes live tonight on the @itsuofficial stories 🥰

8 day ago
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8 hours Beef Shin Ragu Pappardelle from @padella_pasta 😍 So delighted to have one of Padella's signature pastas delivered to my door!🍝🤩 . Their pasta kits include freshly made pasta, the sauce and toppings that you just heat up and combine! I think i might get these even when lockdown ends so I don't have to queue up for their pastas 😆 [Ad- PR Sample]

9 day ago
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Halloumi with Black Seed Honey🤩 Adapted from the famous dish by @bubala_london - this is the ultimate cheesy dish to bring up your spirits on a Monday🤤 Recipe below: . - Grind nigella seeds, sesame and coriander seeds roughly. - Add the ground mix to runny honey. Also add some black pepper and chilli flake to the honey and give it a mix. - Pan fry the halloumi in some olive oil nd pour over the honey. - Serve with a sprinkle of sesame seeds and some lemon zest! Enjoy🥰 . 💞SAVE and SHARE💞 if you love Halloumi and would like to try more such recipes from me 😁

10 day ago
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Mac n Cheese Scotch Eggs😍 Absolute dream of a brunch dish @beara_beara - I mean what could possibly be more eggsiting😆 . They also do mozzarella sticks, pretty fig toasts and more! Lovely cafe in Angel- 🌟SAVE🌟for a visit post lockdown 😉 Thanks so much to @ladywhobrunches for taking me 🥰

11 day ago
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